Reflection: Loh Pei Yi

Embarking on this module, I would get fascinated by the diversity of concepts learnt, yet an inextinguishable question would cross my mind - how can I apply the information I learnt into my daily life? This field trip aptly answered my question, via a first-hand, sensory learning experience, allowing me to better appreciate the wildlife... Continue Reading →

Wildlife: Garlic Bread Sea Cucumber

On the mention of sea cucumbers, perhaps the first thing that comes to mind would be the slippery and gelatinous seafood, often braised in a broth of shiitake mushrooms to make a highly coveted Chinese delicacy. Given its common name, one may also be inclined to think that sea cucumbers are plants. However, did you... Continue Reading →

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